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HOTEL INFORMATION

Gourmet plated dessert — choux with whipped cream and caramel, berry sorbet quenelle on crumble, raspberry purée and meringue
Glazed barbecue ribs topped with chopped chives, served with thick-cut fries in a metal basket and fresh herbs.
Guest holding a pink citrus cocktail in a flute with lime and berry garnish at a hotel bar, blurred warm-lit tools behind.
Ceramic oil burner with a small lit flame on top, warm ambient light suggesting a relaxing spa or aromatherapy setting
Modern hotel desk with phone, kettle and glasses, LOOM Hotel information folder, upholstered headboard and floor lamp.
Brass vintage reception bell beside clear holder with Hotel The Loom business cards on a clean white front-desk surface